
laura werlin‘s swiss melt w/artichoke hearts & ratings
GRILLED
- Horseradish/Dijon Mustard A
- Marinated Artichoke Hearts A
- Onions A-
- Swiss Cheese A
- Italian Bread A





>> please scroll down to the updated closing section to read my new thoughts, written after eating less-burnt sandwich number two.

I haven’t stopped cooking my Sunday Dinners, I just have become lazy when it came to writing about said dinners. I apologize about that. The dinner I cooked on January 11, 2009, was definitely a step-up from my previous dinner, which is the point. As I try out new ingredients and new recipes I hope to improve on the previous week’s meal. I hope to learn something new. I hope to try something different. Read the rest of this entry »