russ parsons & sippitysup’s [grilled cheese] quesadilla sandwich & ratings
GRILLED
- Mushroom Mix B+
- Mozzarella / Goat Cheese B+
- Tortilla Shells B+
Sunday Dinners: Russ Parsons & SippitySup’s [Grilled Cheese] Quesadilla
On June - 9 - 20103 COMMENTS
a spiced up basic grilled cheese sandwich & ratings
GRILLED
- Spinach/Lemon Basil/Shallot “Pesto” A
- Goat Milk Cheddar B+
- Rosemary Sourdough Boule A-
with sous chef created homemade sweet potato fries
Sunday Dinners: A Happy Birthday Grilled Cheese
On March - 17 - 20105 COMMENTS
happy birthday grilled cheese sandwich & ratings
GRILLED
- Red Pepper Mayonnaise A-/B+
- Swiss Cheese A
- Pan Ambrugla A
with baked potato
Sunday Dinners: Halloumi Cheese & GrilledShane’s Future
On January - 12 - 20103 COMMENTS
halloumi & portobello grilled cheese sandwich & ratings
- Portobello Mushroom A-
- Red Onion B-
- Halloumi Cheese A-
- Eight Grain Bread B+
with snikiddy all natural mac n’ cheese puffs (ed note: they rock.)
Sunday Dinners: Not a Baby Food Grilled Cheese Sandwich
On November - 23 - 20091 COMMENT
not a baby food grilled cheese sandwich & ratings
- Mackenzie Creamery Garlic Chive Goat Cheese A-
- Broccoli/Cauliflower Mixture B+
- Ciabatta B
with homemade sweet potato fries and Great Lakes Christmas Ale
Sunday Dinners: Tofu, Round 1
On July - 6 - 20097 COMMENTS
tofu guacamole grilled cheese sandwich & ratings
- Tofu B
- Guacamole B+
- Portabello Mushroom B+
- Guggisburg Butter Cheese B+
- Kaiser Roll A
with double baked potatoes
Sunday Dinners: Breakfast with Friends
On June - 29 - 20096 COMMENTS
stuffed french toast grilled cheese sandwich & ratings
- Banana/Cinnamon Additions B
- Ricotta Cheese A
- Challah A
Sunday Dinners: Just the beginning.
On January - 4 - 20093 COMMENTS
Ever since I can remember, I have loved grilled cheese sandwiches. Also, ever since I can remember, I have loved to cook. Put the two together and you have one happy Shane. In order to broaden my horizons, I have taken those two ideas and created Sunday Dinners. Every Sunday night, I will create a grilled cheese concotion, taste and then rate. This way I will be able to experience with new ingredients such as various cheeses and breads. I hope this will begin to enhance my culinary knowledge.
Tonight, being the inaugural evening, I went with something simple. The ingredients are not totally out of this world or even weird for a grilled cheese but they are good together. As mentioned, in the future, I will branch out and try other ingredients, some that people may not think of to use on a grilled cheese. Read the rest of this entry »
