imagine a different world of grilled cheese.

pushing the envelope, one grilled cheese sandwich at a time. penned by grilledshane.

B Plus

russ parsons & sippitysup’s [grilled cheese] quesadilla sandwich & ratings

GRILLED
  • Mushroom Mix B+
  • Mozzarella / Goat Cheese  B+
  • Tortilla Shells B+

with black bean soup

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a spiced up basic grilled cheese sandwich & ratings

GRILLED
  • Spinach/Lemon Basil/Shallot “Pesto” A
  • Goat Milk Cheddar B+
  • Rosemary Sourdough Boule  A-

with sous chef created homemade sweet potato fries

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Sunday Dinners: A Happy Birthday Grilled Cheese

Posted by shane On March - 17 - 20105 COMMENTS

happy birthday grilled cheese sandwich & ratings

GRILLED
  • Red Pepper Mayonnaise A-/B+
  • Swiss Cheese A
  • Pan Ambrugla A

with baked potato

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halloumi & portobello grilled cheese sandwich & ratings

  • Portobello Mushroom A-
  • Red Onion B-
  • Halloumi Cheese A-
  • Eight Grain Bread B+

with snikiddy all natural mac n’ cheese puffs (ed note: they rock.)

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Sunday Dinners: November 23, 2009

not a baby food grilled cheese sandwich & ratings

  • Mackenzie Creamery Garlic Chive Goat Cheese A-
  • Broccoli/Cauliflower Mixture  B+
  • Ciabatta B

with homemade sweet potato fries and Great Lakes Christmas Ale

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Sunday Dinners: Tofu, Round 1

Posted by shane On July - 6 - 20097 COMMENTS

Sunday Dinners: July 5, 2009

tofu guacamole grilled cheese sandwich & ratings

  • Tofu B
  • Guacamole B+
  • Portabello Mushroom B+
  • Guggisburg Butter Cheese B+
  • Kaiser Roll A

with double baked potatoes

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Sunday Dinners: Breakfast with Friends

Posted by shane On June - 29 - 20096 COMMENTS

Sunday Dinners: June 28, 2009

stuffed french toast grilled cheese sandwich & ratings

  • Banana/Cinnamon Additions B
  • Ricotta Cheese A
  • Challah A

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Sunday Dinners: Just the beginning.

Posted by shane On January - 4 - 20093 COMMENTS

Sunday Dinners: Featuring Homemade Grilled Cheese

Ever since I can remember, I have loved grilled cheese sandwiches. Also, ever since I can remember, I have loved to cook. Put the two together and you have one happy Shane. In order to broaden my horizons, I have taken those two ideas and created Sunday Dinners. Every Sunday night, I will create a grilled cheese concotion, taste and then rate. This way I will be able to experience with new ingredients such as various cheeses and breads. I hope this will begin to enhance my culinary knowledge.

Tonight, being the inaugural evening, I went with something simple. The ingredients are not totally out of this world or even weird for a grilled cheese but they are good together. As mentioned, in the future, I will branch out and try other ingredients, some that people may not think of to use on a grilled cheese. Read the rest of this entry »