Sunday, instead of creating a new Sunday grilled cheese sandwich (sorry), I traveled to where the wonderful ingredient known as Goat Cheese is made: Mackenzie Creamery. Recently, I have noticed Mackenzie Creamery Goat Cheese located within Mustard Seed Market and was intrigued. It definitely looked amazing but was somewhat pricey so unfortunately, I never purchased any. Then, I noticed in Cleveland Magazine that Mackenzie won in the category of 2009 Best of Cleveland: Food. That is when I knew I had to visit the creamery and actually try this cheese. How can I not support a local business, especially one that makes cheese?! Read the rest of this entry »

I think you should now either follow me on Twitter or become a fan on Facebook because if you haven’t, you are missing out, thanks to Google Alerts. Read the rest of this entry »

Ever since 2002, I have been a big fan of NPR. How can you not be?! I have a 45 minute commute so I am able to listen for awhile and hear some great stories on both Morning Ediition and All Things Considered. After reading, and tweeting, the New York Times article At Jewish Delis, Times Are as Lean as Good Corned Beef, I was intrigued to hear that NPR would be talking about the same book. Not only will they be speaking to the author of Save the Deli, David Sax, but they will also be sharing America’s deli stories. Pretty awesome if I do say so myself. Read the rest of this entry »