I haven’t stopped cooking my Sunday Dinners, I just have become lazy when it came to writing about said dinners. I apologize about that. The dinner I cooked on January 11, 2009, was definitely a step-up from my previous dinner, which is the point. As I try out new ingredients and new recipes I hope to improve on the previous week’s meal. I hope to learn something new. I hope to try something different.
This week I tried to go a little different by putting onion rings on the sandwich and adding mustard as my condiment. Add in the swiss cheese and ciabatta bread and you have yourself a great combination.
- Swiss Cheese / B+
- Homemade Onion Rings / A-
- “Homemade” Mustard / A-
- Ciabatta Bread / A
I think my favorite part of this sandwich was how all of the pieces worked together. Everything seemed to compliment each other and not one ingredient overpowered any of the other pieces. Unfortuantely, I would love to write more, but I am not sure what else to write. As I progress with these dinners and sandwiches, I will learn to write more. Or so I hope!
Of course, photos help as well…
The goal of Sunday Dinners is to try to create different sandwiches. With this sandwich, I have continued to do that. Sure, this really isn’t that “out there” but it was only my second week. Plus, this sandwich was very yummy and a step-up from the week before.
Related Posts (determined by ingredients and/or final grade.)
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Sunday Dinners: Tonight’s was a conundrum. (The conundrum has been solved.)
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Sunday Dinners: Good Sandwich; “Bad” Photography
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Sunday Dinners: Welcome Back and A Homemade “Kicked Up” Goat Cheese Grilled Cheese Sandwich
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Sunday Dinners: A Valentine’s Day Grilled Cheese
